Разбираемся с тем, как правильно сделать заказ в ресторане на английском языке.
Разберем основные предметы и принадлежности на столе
1. glass of red wine | 4. oil | 7. napkin | 10. fork |
2. salt and black pepper | 5. vinegar | 8. bowl | 11. knife |
3. bottle of mineral water | 6. glass of white wine | 9. plate | 12. spoon |
What can we order?
boiled rice |
fried eggs |
grilled fish |
roast chicken |
Steak can be: |
Меню на английском языке:
MENU Starters Main courses Pan fried tuna with green beans Desserts Apple tart |
Customer and waiter. ~ Посетитель и официант.
W: Are you ready to order?
C: Yes, I'll have the fillet steak.
W: And how would you like your steak?
C: Rare, please. And I'd like a glass of red wine, and some mineral water.
W: Still or sparkling?
C: Sparkling.
W: Fine.
Later in the meal...
C: Could I have another glass of wine?
W: Yes, of course.
C: Oh, and some more water, please.
W: Certainly.
...
W: Would you like to see the dessert menu?
C: No thanks, but I'll have a coffee. And could I have the bill, please.
W: Yes, sure.
Примечание:
Are you ready to order? = Do you know ehat you want to eat?
I'll have steak = I'd like steak OR I want steak.
How would you like your steak? = Would you like your steak rare, medium or well done?
Still water - Water without gas
Sparkling water - Water with gas
Meal - Breakfast, lunch and dinner are meals.